Food

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Manischewitz unveils new look

Photo: Just in time for Passover, Birthday Cake Macaroons! The Manischewitz Company, the largest marketer of kosher foods in North America, has unveiled a fresh new look for its iconic brand. For over 130 years, The Manischewitz Company’s mission has been to bring families to the table and reconnect with tradition through food. The brand’s…

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15 things you always wanted to know about matzah

Photo by Sophie GordonFLASH90 Matzah is an unleavened flatbread that takes center stage in the Passover diet. According to tradition, it is forbidden to eat chametz – leavened breads, cookies or cakes – during the Passover holiday and thus matzah, an unleavened flatbread, is eaten instead. According to the Torah, the Israelites were in such…

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Almond Butter Honey Cake

This flourless almond cake may be the best-hidden secret for a Passover dessert! There are plenty of almond cake recipes on the internet, but most of them use finely ground almonds or almond flour for the base ingredient. This cake uses almond butter instead. The result is a dense, moist cake that is sweet and…

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Keto meets Passover

What happens when a French-trained pastry chef and the author of four best-selling cookbooks meets the ketogenic (keto) diet, the no-carbs-allowed diet that’s sweeping the nation? Now mix in Passover, (beginning this year Friday, April 19), replete with its ancient culinary traditions, and the result is a mouthwatering fusion of the old, the new and…

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Hamantaschen go gourmet

Pictured above: Salted Carmel Hamantaschen Purim is one of the most exciting holidays on the Jewish calendar, yet its signature food hamantaschen is not. Triangle shaped and traditionally filled with uninspired flavors, it’s no wonder this pastry is frequently disappointing. Fortunately, pastry Chef Paula Shoyer is on a mission to transform hamantaschen from bland and…

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Chef’s Corner: Apple Nachos

It can be challenging coming up with easy, healthy snacks for the family, especially when the schedule after school is overwhelming with baseball practice, lessons of some sort and planning dinner. Everywhere we go, there’s a temptation to buy a sugar-loaded snack to feed “hangry” children, and trust me I’ve been guilty of doing just…

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Chef’s Corner: Choco Chicken

When I think “love,” I think “chocolate.” One of my favorite family recipes is my mother’s chicken mole. It’s a long, tedious recipe with many ingredients including chocolate, but it’s mouthwatering and memorable. This version of the mole sauce is quick, easy and low carb. Make this dish for the ones you love, and make…

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