Taste

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Hawaiian fresh fish sets Coconut’s apart

Coconut’s Fish Cafe $$ 7366 E Shea Blvd., Scottsdale 480-596-2987 16640 N Scottsdale Road, Scottsdale 480-275-6690 1155 W Ocotillo Road, Suite #1, Chandler 480-247-7900 coconutsaz.com Normally, I don’t review chain restaurants, but when it originates from the Hawaiian chain of islands… well, that’s a chain I can link to. I love Hawaii and have been…

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Chef’s Corner: Ooey Gooey Teiglach

If you’re not familiar with “teiglach” a Rosh Hashanah classic, then I’m happy to share with you this ridiculously delicious confection. “Teig” in Yiddish means dough, and “lach” at the end of the word normally signifies small. Hence teiglach, “little small dough balls,” soaked in sweet honey syrup, mixed with almonds and dried fruits piled…

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Creating culinary community

Looking for an apple cake recipe for Rosh Hashanah? Nosh & More, a recipe exchange recently launched on the JewishTucson.org website, has it … and many others. “We think there are a lot of cooks out there who want to learn new recipes. It’s a combination of modern twists and real classics,” says Dale Mayerfeld,…

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Taste of Arizona: Stock & Stable

Stock & Stable $$$ 5538 N 7th St., Phoenix stockandstable.com Resurgence on 7th Street How do I choose from the thousands of restaurants around, when I can write only one review a month for Arizona Jewish Life Magazine? Such a dilemma! This time, I got a tip from a darling friend who is a professional…

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Chefs Corner: Watermelon Surprise

Summer is here and I want to share this amazing dessert that will leave everyone surprised from the presentation to the very first bite. Watermelon cake is fun, gluten free and easy to make. My kids have a blast making this all year round, especially since it requires minimal cooking and just a few ingredients,…

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Taste of Arizona: Tiny downtown diner has huge character

The Welcome Diner $$ 924 E Roosevelt Street Phoenix, AZ  85006 602-495-1111 welcomediner.net Downtown Phoenix revelers and late night munchie/nightcap people are going to love me for this.  Hugging the edge of Roosevelt Row, a fabulously renovated arts, restaurant and downtown shopping district, sits an authentic 1940s mobile diner (wheels off and permanently installed) serving…

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Chef’s Corner: A Mother’s Gift

I’m a mother of four wonderful and amazing children: Aviva, Benzi, Gavi and Yasi. A breast cancer survivor of 10 years this month (baruch HaShem), I see my life and all that has come to us since, as a real gift. My Aviva was six months old when I was diagnosed, and after beating the…

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Cheri’s Kosher cactus confections

Local, natural, organic … and now kosher! What started as a hobby in Cheri Romanoski’s kitchen over 30 years ago has bloomed into a bustling business. Today, her team is just as busy as the bees that pollinate the prickly pear and produce honey for Cheri’s Desert Harvest. Born in Tucson, Cheri grew up with…

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