Syrian Cuisine Cooking Series

October 1, 2017 @ 12:00 pm – 3:00 pm
Tucson Jewish Community Center
Jewish Community Center
3800 E River Rd, Tucson, AZ 85718
Barbara Fenig
520/299-3000 x236

Syrian Cuisine Cooking Series

Chef Shahd will teach you to make Syrian delicacies as well as a sampling of her signature recipes. Chef Shahd?s single-session cooking classes at The J have been featured on Tucson?s own Fox 11 news. Co-hosted with the International Rescue Committee in Tucson. The recipes will be kosher and vegetarian.

Sundays, 12-3pm
September 17-October 8
$220/ $200 J members for 4 weeks
$70/ $65 J members for an individual session
Demonstration Kitchen

Sunday, September 17: Syrian Salads

Shahd will teach you how to make her signature Syrian vegetable salad; a healthy potato salad; tabbouleh; and fattoush salad.

Sunday, September 24: Syrian Appetizers

Learn to create Syrian appetizers, including mutabal,a beet and eggplant dish; ful medamas, a fava bean dish; and baba ganoush.

Sunday, October 1: Syrian Specialties

Shahd will share her favorite recipes for oozy, a Syrian stuffed bread; kubah dabeh, a vegetarian croquette; taziki sauce; and yalange, a Syrian vegetable casserole.

Sunday, October 8: Syrian Desserts

Shahd will lead a lesson on Syrian desserts, including baklava; atayif, Syrian pancakes; and kunafeh, a pastry made from pistachios.

Print Friendly, PDF & Email

'Syrian Cuisine Cooking Series' has no comments

Be the first to comment this post!

Would you like to share your thoughts?

Your email address will not be published.

For advertising information, please contact