Syrian Cuisine Cooking Series


When:
October 1, 2017 @ 12:00 pm – 3:00 pm
2017-10-01T12:00:00-07:00
2017-10-01T15:00:00-07:00
Where:
Tucson Jewish Community Center
Jewish Community Center
3800 E River Rd, Tucson, AZ 85718
USA
Cost:
70
Contact:
Barbara Fenig
520/299-3000 x236

Syrian Cuisine Cooking Series

Chef Shahd will teach you to make Syrian delicacies as well as a sampling of her signature recipes. Chef Shahd?s single-session cooking classes at The J have been featured on Tucson?s own Fox 11 news. Co-hosted with the International Rescue Committee in Tucson. The recipes will be kosher and vegetarian.

Sundays, 12-3pm
September 17-October 8
$220/ $200 J members for 4 weeks
$70/ $65 J members for an individual session
Demonstration Kitchen

Sunday, September 17: Syrian Salads

Shahd will teach you how to make her signature Syrian vegetable salad; a healthy potato salad; tabbouleh; and fattoush salad.

Sunday, September 24: Syrian Appetizers

Learn to create Syrian appetizers, including mutabal,a beet and eggplant dish; ful medamas, a fava bean dish; and baba ganoush.

Sunday, October 1: Syrian Specialties

Shahd will share her favorite recipes for oozy, a Syrian stuffed bread; kubah dabeh, a vegetarian croquette; taziki sauce; and yalange, a Syrian vegetable casserole.

Sunday, October 8: Syrian Desserts

Shahd will lead a lesson on Syrian desserts, including baklava; atayif, Syrian pancakes; and kunafeh, a pastry made from pistachios.

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