If you’ve made it your New Year’s resolution to eat better, then you can’t do better than a flavorful Israeli salad. Find out how to make it in the third in ISRAEL21c’s series of Tayim cooking videos.
If you want to find out how to get in on this great health trend and do your body a favor after the holidays, just click on the video and find out how to make it. You can also find the recipe below.
Jazzed-up Israeli salad
Ingredients:
6 medium Persian cucumbers
1 large sweet red pepper
2 cups assorted cherry tomatoes
1/4 medium red onion, sliced thinly
1/4 cup olive oil
Lemon juice, salt and pepper to taste
1 to 1½ cups mild feta cheese
Sumac and lemon wedge for garnish
Directions:
- Chop the vegetables.
- Dress with olive oil, lemon juice, and spices
- Sprinkle with shredded cheese and garnish
Recipe and video courtesy of ISRAEL21c.org
Executive Producer – Jonathan Baruch
Producer / Director – Haim Silberstein
Chef – Jessica Halfin
Camera – Ari Amit
