If you want to find out how to get in on this great health trend and do your body a favor after the holidays, just click on the video and find out how to make it. You can also find the recipe below.

read more Jazzed-up Israeli salad

visit website Ingredients:

6 medium Persian cucumbers
1 large sweet red pepper
2 cups assorted cherry tomatoes
1/4 medium red onion, sliced thinly
1/4 cup olive oil
Lemon juice, salt and pepper to taste
1 to 1½ cups mild feta cheese

Sumac and lemon wedge for garnish

azithromycin Directions:

  1. Chop the vegetables.
  2. Dress with olive oil, lemon juice, and spices
  3. Sprinkle with shredded cheese and garnish

Recipe and video courtesy of ISRAEL21c.org

Executive Producer – Jonathan Baruch

Producer / Director – Haim Silberstein

Chef – Jessica Halfin

Camera – Ari Amit