Farm to Table: Cooking with Seasonal Vegetables

March 10, 2019 @ 12:00 pm – 3:00 pm
Tucson Jewish Community Center
3800 E. River Road

It is easy to get overwhelmed at the bounty of produce at any of the many farmers markets around Tucson.

From kalettes to kholrabi, learn how to prepare your latest haul of local, seasonal vegetables.

You’ll come out of this class better equipped to take home and prepare unique and delicious veggies from your favorite Southern Arizona farm.

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