Farm to Table: Cooking with Seasonal Vegetables


When:
March 10, 2019 @ 12:00 pm – 3:00 pm
2019-03-10T12:00:00-07:00
2019-03-10T15:00:00-07:00
Where:
Tucson Jewish Community Center
3800 E. River Road
Tucson
Cost:
$60

It is easy to get overwhelmed at the bounty of produce at any of the many farmers markets around Tucson.

From kalettes to kholrabi, learn how to prepare your latest haul of local, seasonal vegetables.

You’ll come out of this class better equipped to take home and prepare unique and delicious veggies from your favorite Southern Arizona farm.

Print Friendly, PDF & Email


'Farm to Table: Cooking with Seasonal Vegetables' has no comments

Be the first to comment this post!

Would you like to share your thoughts?

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

For advertising information, please contact advertise@azjewishlife.com.