Recipe from Love and Lemons Originally from North Africa, shakshuka is a popular breakfast food throughout the Middle East. This recipe is simple and satisfying, featuring eggs poached in a harissa-spiced tomato sauce. Serve it with pita or crusty bread for breakfast, brunch, or dinner! For additional tips for the best Shakshuka, click here ingredients 2 tablespoons extra-virgin olive oil 1 cup chopped…
Notes from the Chef: Teigan Garard/Half-Baked Harvest With a 20 to 30 minute start to finish time, you can imagine the steps are pretty simple. First up, you only need one pot. No sauces, nothing extra. Start with olive oil, shallots, and garlic. To keep things simple, I just used smashed garlic cloves to…
Recipe from Food & Wine Start your day with this wonderfully decadent challah French toast, delicately flavored with a touch of vanilla, cinnamon, and nutmeg. The recipe is a terrific use for any leftover challah you have. Ingredients Ingredient Checklist 3 extra-large eggs 1/2 cup milk 1/2 teaspoon cinnamon 1/2 teaspoon pure vanilla extract Pinch…
Recipe by Tieghan Gerard from Half-Baked Harvest This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Juicey cherry tomatoes, sweet peaches, and fresh basil tossed together with an herby, tangy honey vinaigrette. Serve this fresh summer…
Recipe by By Molly Baz There isn’t much that’s more perfect than a fully loaded everything bagel for breakfast… and now you can eat it in quiche form. This is the creamy, salty, tangy flavor combo that dreams are made of. Ingredients 8 servings CRUST 2 Tbsp. poppy seeds 2 Tbsp. white and/or black sesame…
Recipe by Jenny Slater. Plate licker. Storyteller. Food Network Personality. Winner of Rachael Ray’s Great American Cookbook Competition. http://fannyslater.com/ Baked until golden-brown perfection with gooey fontina cheese and burst tomatoes—this basil-oil drizzled breakfast dish is a morning masterpiece. Ingredients and Recipe: Ingredients ½ cup packed fresh basil leaves ¼ cup extra-virgin olive oil (plus…
Arizona Jewish Life does not guarantee the kashrut of any merchandise in these listings. Please check with the store or restaurant to be sure it meets your kashrut requirements. Although not listed here, many chain grocery stores in Arizona have sections devoted to kosher items. CERTIFYING AGENCIES CHABAD OF ARIZONA 2110 E. Lincoln Dr., Phoenix…
Although the word challah simply means “loaf” in Hebrew, there is no food more associated with Jewish ritual and tradition than the challah. And based on Instagram photos, the baking craze that has swept the nation during the quarantine shows that home bakers are working on more than sourdough starter. Whether sweet or savory, we…
Arizona Jewish Life does not guarantee the kashrut of any merchandise in these listings. Please check with the store or restaurant to be sure it meets your kashrut requirements. Although not listed here, many chain grocery stores in Arizona have sections devoted to kosher items. CERTIFYING AGENCIES CHABAD OF ARIZONA 2110 E. Lincoln Dr., Phoenix…
There may be no dessert that says, “I love you” more than chocolate fondue. Fondue is versatile enough to be a romantic dessert for two or a fun time for the whole family. The best part is that you get to linger, talk and genuinely enjoy the food and the people around you. If you…
