Articles by Cindy Saltzman


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Publisher’s Note – Finding our way back

You have probably noticed how much has been written about people’s generosity during these challenging COVID-19 times. And the Jewish community is no exception. Over the last six months, we have had dozens of conversations with our readers and followers about how and where they can help. Some asked for suggestions of where they can donate, while others…

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Publisher’s Note

This week has been a tough one for the Jews on social media. Anti-Semitism, Israel bashing and political divisiveness are running rampant. Maybe it is just COVID exhaustion and everyone’s nerves being shot, but we have seen a lot more Jewish on Jewish attacks in the last week, both nationally and locally, then we have…

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Maple-Zaatar Rainbow Carrots

This Shabbat side dish is always a hit! Ingredients: 2 pounds rainbow carrots – washed, peeled and dried 1-2 teaspoon kosher or sea salt 1 tablespoon chopped rosemary 1 teaspoon Zaatar seasoning rosemary branches for garnish Marinade: 1/4 cup maple syrup  (Walden Farms has a good non-sugar variety) 2 tablespoons dark brown sugar or honey…

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