What to cook for an inspired Thanksgiving

The Jerusalem post shares favorite recipes from leaders in the Middle Eastern food scene. When Middle East cuisine meets American tradition. Stuffed Pumpkin (serves 6-8) By Avi Steinitz, culinary manager at Dan Gourmet “This recipe is a take off of a traditional Thanksgiving dish using some of the first winter vegetables in the market here…


Resource Guide 2020-2021: Food

Arizona Jewish Life does not guarantee the kashrut of any merchandise in these listings. Please check with the store or restaurant to be sure it meets your kashrut requirements. Although not listed here, many chain grocery stores in Arizona have sections devoted to kosher items. CERTIFYING AGENCIES CHABAD OF ARIZONA 2110 E. Lincoln Dr., Phoenix…


The Main Event – Rosh Hashanah Main dishes

The main event has arrived! Options for beef, chicken, fish and vegetarian will please everyone’s tastes. Turkish Coffee Rubbed Brisket Recipe courtesy Michael Solomov for Epicurious Photo by Linda Pugliese Ingredients: 2 onions, peeled and quartered 2 large potatoes, scrubbed and cut into 1-inch-thick wedges 1 large carrot, peeled and cut into 2-inch pieces 1…


Maple-Zaatar Rainbow Carrots

This Shabbat side dish is always a hit! Ingredients: 2 pounds rainbow carrots – washed, peeled and dried 1-2 teaspoon kosher or sea salt 1 tablespoon chopped rosemary 1 teaspoon Zaatar seasoning rosemary branches for garnish Marinade: 1/4 cup maple syrup  (Walden Farms has a good non-sugar variety) 2 tablespoons dark brown sugar or honey…


Peaches and Herb Challah

Fresh Peach Challah It’s peach season and this is a great way sweeten your challah. Recipe from Vintage Kitchen. Ingredients: 7 ½ to 8 cups all-purpose flour 2 ½ cups warm water 2 Tbs active dry yeast 1/3 cup + 1 Tbs sugar 3 large eggs (at room temperature) ½ cup vegetable oil 2 teaspoons…

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