The Main Event – Rosh Hashanah Main dishes

The main event has arrived! Options for beef, chicken, fish and vegetarian will please everyone’s tastes. Turkish Coffee Rubbed Brisket Recipe courtesy Michael Solomov for Epicurious Photo by Linda Pugliese Ingredients: 2 onions, peeled and quartered 2 large potatoes, scrubbed and cut into 1-inch-thick wedges 1 large carrot, peeled and cut into 2-inch pieces 1…


Maple-Zaatar Rainbow Carrots

This Shabbat side dish is always a hit! Ingredients: 2 pounds rainbow carrots – washed, peeled and dried 1-2 teaspoon kosher or sea salt 1 tablespoon chopped rosemary 1 teaspoon Zaatar seasoning rosemary branches for garnish Marinade: 1/4 cup maple syrup  (Walden Farms has a good non-sugar variety) 2 tablespoons dark brown sugar or honey…


Peaches and Herb Challah

Fresh Peach Challah It’s peach season and this is a great way sweeten your challah. Recipe from Vintage Kitchen. Ingredients: 7 ½ to 8 cups all-purpose flour 2 ½ cups warm water 2 Tbs active dry yeast 1/3 cup + 1 Tbs sugar 3 large eggs (at room temperature) ½ cup vegetable oil 2 teaspoons…


Angel Food Pudding Cake with Berries

Red, white and blue – all the way through! Layers of angel food cake, fresh berries and pudding – a cool dessert to beat the summer heat from the Betty Crocker Kitchens. Ingredients Cake 1 box Betty Crocker angel food cake mix 1 1/4 cups water 1/4 cup red, white and blue sprinkles Filling 4…


Red, White and Blue Potato and Goat Cheese Salad

Recipe by Registered Dietician Megan Wolf RD This dish incorporates purple [blue] potatoes, red beets and white goat cheese. Purple potatoes are rich in the same antioxidants found in blueberries and pomegranate seeds. Red beets are rich in fiber, vitamins A, B and C, and folic acid. Goat cheese is a good source of protein…


A Seat at the Table: A Journey Into Jewish Food

YIVO Institute for Jewish Research – whose preeminent archives contain more than 23 million documents and artifacts about Eastern European Jewry – collaborates with an esteemed cohort of chefs, restaurateurs, cookbook authors, scholars, and writers for a one-of-a-kind seven-week educational course, A Seat at the Table: A Journey Into Jewish Food. Never before has the…

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