Food

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Peaches and Herb Challah

Fresh Peach Challah It’s peach season and this is a great way sweeten your challah. Recipe from Vintage Kitchen. Ingredients: 7 ½ to 8 cups all-purpose flour 2 ½ cups warm water 2 Tbs active dry yeast 1/3 cup + 1 Tbs sugar 3 large eggs (at room temperature) ½ cup vegetable oil 2 teaspoons…

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Angel Food Pudding Cake with Berries

Red, white and blue – all the way through! Layers of angel food cake, fresh berries and pudding – a cool dessert to beat the summer heat from the Betty Crocker Kitchens. Ingredients Cake 1 box Betty Crocker angel food cake mix 1 1/4 cups water 1/4 cup red, white and blue sprinkles Filling 4…

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Red, White and Blue Potato and Goat Cheese Salad

Recipe by Registered Dietician Megan Wolf RD This dish incorporates purple [blue] potatoes, red beets and white goat cheese. Purple potatoes are rich in the same antioxidants found in blueberries and pomegranate seeds. Red beets are rich in fiber, vitamins A, B and C, and folic acid. Goat cheese is a good source of protein…

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A Seat at the Table: A Journey Into Jewish Food

YIVO Institute for Jewish Research – whose preeminent archives contain more than 23 million documents and artifacts about Eastern European Jewry – collaborates with an esteemed cohort of chefs, restaurateurs, cookbook authors, scholars, and writers for a one-of-a-kind seven-week educational course, A Seat at the Table: A Journey Into Jewish Food. Never before has the…

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Hole-in-One Father’s Day Cupcakes

Vanilla frosting provides a delicious addition to these chocolate cupcakes with golf-themed decorations – a perfect dessert to be served on Father’s Day. Recipe courtesy Betty Crocker Kitchens. INGREDIENTS Chocolate Cupcakes 2 cups all-purpose flour 1 1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1 cup hot water 2/3 cup unsweetened baking…

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Lali Salad (Cherry, Chile and Cilantro Salad)

Renowned culinary personality Hila Alpert’s famous spicy cherry “Lali” salad was inspired by her childhood on Kibbutz Ma’ale HaHamisha, one of the first in Israel to grow sweet cherries. From Jewish Food Society: In Israel, this salad is a culinary icon, made popular by Habasta, a restaurant tucked into Tel Aviv’s Carmel Market. Nicknamed “Lali salad” the…

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Two-Ingredient Dough Blueberry Cinnamon Rolls

We thought with everything going on in the world, that you might need something delicious and healthy to help sustain you. This recipe is courtesy of @healthyfoodadvice No added sugar in these beauties – Just naturally sweetened with blueberries! For the dough: 1 cup *self rising flour (wheat, GF blend, or cassava) 1 cup plain…

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Chef Oren’s Easy Lemon Bean Pasta

Pantry shelves are stockpiled with cans of beans but while these will last a long time it can be hard to get creative with recipe ideas for beans, beans the magical fruit. After you have made chili, tacos and topped some salads with them, they just aren’t that magical anymore. Chef Oren Zroya, a private…

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