Tucson’s Bubbe’s Fine Bagels rises to the occassion

Seven months ago, University of Arizona Graduates Kyle Leuer and Becca Groff opened Bubbee’s Fine Bagels. Since opening their first location, they have been met with ringing endorsements from the Tucson Jewish community and continued support from their friends and family. This support has propelled them and has given them the confidence to open their…


Classic Chocolate Cheesecake

Recipe from This straightforward chocolate cheesecake is everything you want it to be: rich, moist, dense, and hugely chocolate. Not only that — it’s simple to put together, requiring neither special ingredients, nor a fussy water bath. If you’re looking for a very rich (and very chocolate) dessert, you’ve found it. Ingredients Crust 24…



Recipe provided by   Ingredients: For the crust: 1 cup graham cracker crumbs 1/4 cup sugar 1/4 cup butter, melted For the topping: 1/4 cup sliced almonds, crushed 1/2 tablespoon melted butter 1 teaspoon sugar For the filling: 1 lb regular cream cheese, softened 1/3 cup sugar 2 large eggs 1-1/3 cups sour cream…


It’s Shakshuka Season- When is it not?

Recipe from Love and Lemons Originally from North Africa, shakshuka is a popular breakfast food throughout the Middle East. This recipe is simple and satisfying, featuring eggs poached in a harissa-spiced tomato sauce. Serve it with pita or crusty bread for breakfast, brunch, or dinner!  For additional tips for the best Shakshuka, click here ingredients 2 tablespoons extra-virgin olive oil 1 cup chopped…


Challah French Toast

Recipe from Food & Wine Start your day with this wonderfully decadent challah French toast, delicately flavored with a touch of vanilla, cinnamon, and nutmeg. The recipe is a terrific use for any leftover challah you have. Ingredients Ingredient Checklist 3 extra-large eggs 1/2 cup milk 1/2 teaspoon cinnamon 1/2 teaspoon pure vanilla extract Pinch…

For advertising information, please contact