Food

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Celebrity Passover Recipes

    Jamie Geller’s Quinoa Mushroom Risotto You can make risotto with all kinds of grains, why not quinoa? It isn’t quite and creamy as traditional risotto but the quinoa gives a nice nutty flavor you will love. This risotto is made easy with an oven risotto method, no stirring! RECIPE        …

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Francine Coles’ blog means business

Great results are emanating both from Francine Coles’ Arcadia home – and from her creative contemplations. Case in point: the Fancy Pants Kitchen, her new blog, business and website. A longtime Valley resident who moved from her native Canada in 1977 with her parents Bernard and Betty Shostak, Francine is an Arizona State University graduate…

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How to bake the ultimate hamantaschen cookies this Purim

Purim is March 10 and the traditional treat for the holiday is baked hamantaschen, or “oznay Haman” (Haman’s ears). Follow along as ISRAEL21c’s Jessica Halfin shows you how to make Nutella-filled hamantaschen cookies from scratch, in an edition of their cooking series Tayim. Nutella Hamantaschen recipe Dough ingredients: 1 cup butter ½ cup sugar 1…

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Chocolate Fondue

There may be no dessert that says, “I love you” more than chocolate fondue. Fondue is versatile enough to be a romantic dessert for two or a fun time for the whole family. The best part is that you get to linger, talk and genuinely enjoy the food and the people around you. If you…

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Soup’s on!

By Paula Shoyer Soups are not only a great comfort food on a cold winter day, but they can also be a meal-in-a-bowl when you are trying to eat healthier in the new year. These recipes are from Chef Paula Shoyer, “a chef who takes the calories out of comfort foods.” To find more of…

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Classic Shakshuka

Impress everyone with a brilliant home-made shakshuka. It’s not hard to make one of Israel’s favorite breakfast foods in your own kitchen. Follow along as ISRAEL21c’s Jessica Halfin shows you how as part of their Tayim recipe series. CLASSIC SHAKSHUKA Ingredients 1/4 cup olive oil 1/2 red bell pepper, thinly sliced 1/2 green bell pepper,…

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Chef’s Corner: Stack it up…

This small dish dresses up any table as an elegant appetizer. It’s visually appealing and looks more complicated to prepare than it is. Substitutions for the recipe below can include pineapple, guava, cherry tomatoes, pickled cucumbers, quinoa, rice, cauliflower rice and cooked fish. There’s no limit to the layers, colors and taste profile you wish…

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Include marshmallows at your mitzvah

Most of us were introduced to marshmallows around a campfire when someone handed us a decadent treat with the fluffy white confection sandwiched between golden graham crackers with melted chocolate oozing out – behold the s’more. Today, gourmet marshmallows are popping up as party favors and at candy stations at bar and bat mitzvahs across…

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