Food

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It’s Shakshuka Season- When is it not?

Recipe from Love and Lemons Originally from North Africa, shakshuka is a popular breakfast food throughout the Middle East. This recipe is simple and satisfying, featuring eggs poached in a harissa-spiced tomato sauce. Serve it with pita or crusty bread for breakfast, brunch, or dinner!  For additional tips for the best Shakshuka, click here ingredients 2 tablespoons extra-virgin olive oil 1 cup chopped…

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Challah French Toast

Recipe from Food & Wine Start your day with this wonderfully decadent challah French toast, delicately flavored with a touch of vanilla, cinnamon, and nutmeg. The recipe is a terrific use for any leftover challah you have. Ingredients Ingredient Checklist 3 extra-large eggs 1/2 cup milk 1/2 teaspoon cinnamon 1/2 teaspoon pure vanilla extract Pinch…

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Tomato, Peach, and Burrata Salad

Recipe by Tieghan Gerard from Half-Baked Harvest   This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Juicey cherry tomatoes, sweet peaches, and fresh basil tossed together with an herby, tangy honey vinaigrette. Serve this fresh summer…

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Fully Loaded Everything Bagel Quiche

Recipe by By Molly Baz There isn’t much that’s more perfect than a fully loaded everything bagel for breakfast… and now you can eat it in quiche form. This is the creamy, salty, tangy flavor combo that dreams are made of. Ingredients 8 servings CRUST 2 Tbsp. poppy seeds 2 Tbsp. white and/or black sesame…

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Burst Tomato Frittata with Fontina and Basil Oil

Recipe by Jenny Slater. Plate licker. Storyteller. Food Network Personality. Winner of Rachael Ray’s Great American Cookbook Competition. http://fannyslater.com/   Baked until golden-brown perfection with gooey fontina cheese and burst tomatoes—this basil-oil drizzled breakfast dish is a morning masterpiece. Ingredients and Recipe: Ingredients ½ cup packed fresh basil leaves ¼ cup extra-virgin olive oil (plus…

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