Recipe by Tieghan Gerard from Half-Baked Harvest This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Juicey cherry tomatoes, sweet peaches, and fresh basil tossed together with an herby, tangy honey vinaigrette. Serve this fresh summer…
Recipe by By Molly Baz There isn’t much that’s more perfect than a fully loaded everything bagel for breakfast… and now you can eat it in quiche form. This is the creamy, salty, tangy flavor combo that dreams are made of. Ingredients 8 servings CRUST 2 Tbsp. poppy seeds 2 Tbsp. white and/or black sesame…
Recipe by Jenny Slater. Plate licker. Storyteller. Food Network Personality. Winner of Rachael Ray’s Great American Cookbook Competition. http://fannyslater.com/ Baked until golden-brown perfection with gooey fontina cheese and burst tomatoes—this basil-oil drizzled breakfast dish is a morning masterpiece. Ingredients and Recipe: Ingredients ½ cup packed fresh basil leaves ¼ cup extra-virgin olive oil (plus…
Joe Berman, whose first job was selling Stride Rite kids shoes at The Colonade Mall in Phoenix in 1987, was recently hired as the General Manager of the iconic The Thumb in Scottsdale. Joe has had a successful business career in sales management, corporate training, marketing, and running his own marketing and consultant business. As…
Recipe at HealthyFitBella This deliciously velvety soup is light but filling. The soup has a creamy texture due to the pureed cauliflower, but this soup is dairy-free. INGREDIENTS The Soup 2 Heads Cauliflower (Cut Into Small/Medium Florets) 4 Garlic Cloves (Skin On) 2 Shallots (Cut In 1/2) 30 ml Olive Oil 3 Thyme Sprigs Sea Salt & Black Pepper 1…
This Crunch Salad, is a wonderful addition to any Shabbat brunch. Quinoa, Pomegranate Seeds, avocado, parsley and toasted almonds…a festive and healthy, vegan, gluten-free salad to add to your holiday table. Ingredients 4 cups cooked quinoa (about 1 ⅓ –1 ½ cups dry- see notes) 1 cup pomegranate seeds 4 chopped scallions 1 cup chopped Italian parsley ½ cup toasted sliced almonds…
This recipe for Lazy Man’s Cholent is made in a slow cooker and is from Leah Schapira’s “Fresh & Easy Kosher Cooking” (Mesorah Publications, Ltd., 2011). Schapira says, “… I received this recipe from my uncle and I couldn’t get over the fact that this must be the laziest cholent ever. Can it be that…
Kids will enjoy this salad as much as adults. Ingredients 6 cups watermelon, peeled and cubed (1/2 watermelon) 4 cups cantelope, peeled and cubed 4 cups green grapes, washed 2 cups blueberries, washed 2 20 oz cans pineapple chunks (drained) or 3 cups fresh pineapple chunks Instructions Remove watermelon and cantelope rinds. Cut into cubes (chunks). Add to a large bowl. Add in pineapple…
By Mandy Silverman aka Mandyllicious-The Challah Guru Inspired by Blackout Cake (which was invented during World War II by Brooklyn bakery Ebinger’s, in recognition of the mandatory blackouts to protect the Brooklyn Navy Yard), this deep dark chocolate babka with creamy dark chocolate pudding filling, coated in crushed Oreos and topped with dark chocolate glaze…
With the ongoing pandemic, not to mention cold and flu season, it’s more important than ever to take care of our health. We all know that getting enough sleep, lowering anxiety, exercising and getting outside is all good for our immune system, but what we eat can also boost our immune system and increase our…
