Recipe at HealthyFitBella This deliciously velvety soup is light but filling. The soup has a creamy texture due to the pureed cauliflower, but this soup is dairy-free. INGREDIENTS The Soup 2 Heads Cauliflower (Cut Into Small/Medium Florets) 4 Garlic Cloves (Skin On) 2 Shallots (Cut In 1/2) 30 ml Olive Oil 3 Thyme Sprigs Sea Salt & Black Pepper 1…
This Crunch Salad, is a wonderful addition to any Shabbat brunch. Quinoa, Pomegranate Seeds, avocado, parsley and toasted almonds…a festive and healthy, vegan, gluten-free salad to add to your holiday table. Ingredients 4 cups cooked quinoa (about 1 ⅓ –1 ½ cups dry- see notes) 1 cup pomegranate seeds 4 chopped scallions 1 cup chopped Italian parsley ½ cup toasted sliced almonds…
This recipe for Lazy Man’s Cholent is made in a slow cooker and is from Leah Schapira’s “Fresh & Easy Kosher Cooking” (Mesorah Publications, Ltd., 2011). Schapira says, “… I received this recipe from my uncle and I couldn’t get over the fact that this must be the laziest cholent ever. Can it be that…
Kids will enjoy this salad as much as adults. Ingredients 6 cups watermelon, peeled and cubed (1/2 watermelon) 4 cups cantelope, peeled and cubed 4 cups green grapes, washed 2 cups blueberries, washed 2 20 oz cans pineapple chunks (drained) or 3 cups fresh pineapple chunks Instructions Remove watermelon and cantelope rinds. Cut into cubes (chunks). Add to a large bowl. Add in pineapple…
By Mandy Silverman aka Mandyllicious-The Challah Guru Inspired by Blackout Cake (which was invented during World War II by Brooklyn bakery Ebinger’s, in recognition of the mandatory blackouts to protect the Brooklyn Navy Yard), this deep dark chocolate babka with creamy dark chocolate pudding filling, coated in crushed Oreos and topped with dark chocolate glaze…
With the ongoing pandemic, not to mention cold and flu season, it’s more important than ever to take care of our health. We all know that getting enough sleep, lowering anxiety, exercising and getting outside is all good for our immune system, but what we eat can also boost our immune system and increase our…
Homemade Gravlax Eating lox this time of year connects our own process of “teshuvah” with salmon’s seasonal “return.” GET THE RECIPE More-Vegetable-Than-Egg Frittata This simple frittata — just eggs, vegetables, fresh herbs and a little Parmesan if you’re feeling luxurious — is proof that eating well doesn’t have to be deprivational. It…
Apple-Filled Star Challah Family and guests will ooh and aah over this beautiful Rosh HaShanah challah, which tastes as good as it looks! GET THE RECIPE Caramelized Onion and Apple Tarts with Gruyère and Thyme Every holiday celebration needs an easy and elegant appetizer to keep guests satisfied until the main…
OneTable, an organization that empowers people in their 20s and 30s to envision new rituals and build community through Shabbat dinner, released the new PAUSE episode in their 12-month video series. This month’s episode, in collaboration with the Jewish Food Society, highlights three different Shabbat breads from around the world, inviting our users to explore…
If summer had a taste, it would definitely be something grilled to perfection. These recipes cover a complete meal from main dish to dessert – all from the grill! SWEET TEA BRINED CHICKEN For the tastiest chicken ever, brine a whole cut-up chicken in sweet tea with lemon. (Pictured above) Ingredients: 2 family-size…
