Food

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Chompie’s returns to its roots

Photo: Chompie’s location at Paradise Valley Mall will close on May 16 as the mall goes under a major rennovation. Chompie’s opened its first restaurant in the Phoenix area more than 40 years ago, near 32nd St. and Shea Blvd., to serve high-quality New York-style bakery and deli items to guests.  Over the decades, they’ve…

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A taste of camp

Whether your child is anxiously awaiting going to summer camp or you are just going to sleep in the backyard under the stars, recreate the fun desserts of camping at home with these no-campfire-needed treats. Create Your Own Campsite Recipe courtesy Sandra Denneler for SheKnows Create clever tent cookies and campfire crackers in your kitchen…

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Strawberry and Chocolate Challah

The Challah Hub girls make incredible and very unusual types of challah’s, check out their blog here – challahhub.com Here they make a special heart-shaped challah for Valentine’s Day with strawberries and chocolate with Caroline Artiss. Ingredients: 1 cup warm water 1 package Rapid Rise Yeast 4 cups of flour (we recommend Gold’s “Better for…

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Cilantro, Scallion and Garlic Challah Rolls

Soft, pillowy rolls stuffed with fabulous seasonings: garlic, cilantro, scallions, and sesame seeds, are the perfect end to the week. Recipe courtesy Madeline Hall Ingredients: for the challah dough 2 teaspoons active dry yeast 1/2 cup lukewarm water 1 tsp. sugar plus 2 tablespoons 3 cups all-purpose flour 1 teaspoon salt 2 large eggs 1/3…

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Whole Roasted Lemon Garlic Chicken

Sometimes the easiest suppers are the tastiest ones. This chicken takes minutes to prepare, you can put it your oven and forget about it for five hours, and come home to a delicious, moist, flavorful roasted chicken. Recipe By Chayie Schlisselfeld for Kosher.com Ingredients: 1 whole chicken 1 tablespoon salt 1 tablespoon paprika 1 teaspoon…

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Pull-Apart Challah with Pizza Dip Recipe

You love challah. You love pizza. It might be time to combine these two cherished carbs together in one pan. By Shannon Sarna for The Nosher Ingredients: 1 pound prepared challah dough — any recipe you like 1 cup canned tomato sauce ½ cup ricotta cheese 4 ounces cream cheese, at room temperature ¼ cup…

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Coconut Cream Cake

  Craving coconut? This indulgent-looking cake is actually lower in fat than many desserts. Try it – I bet you won’t be able to tell! Recipe by Deborah Protzman for Taste of Home Ingredients: 1 package white cake mix (regular size) 3 large egg whites, room temperature 1-1/4 cups water 1/3 cup sweetened shredded coconut…

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One-Pot Creamy Mushroom and Spinach Orzo

We all have nights when we come home after a not-so-great day and need to sit down to something as comforting as possible, as quickly as possible. This orzo is the answer. This is the creamiest, cheesiest orzo you can imagine, filled with tender mushrooms and baby spinach, that cooks up in a single pot…

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Cuisine done light

Between the holidays and COVID-19, there may be more reasons to push the restart button on healthy eating for 2021. Since we still can’t physically travel, these recipes will give your tastebuds a culinary journey without the guilt! CHICKEN TACO SOUP This healthy chicken taco soup gives you all the flavor of a taco in…

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