What’s the most creative thing you’ve done with matzah?
What’s the most creative thing you’ve done with matzah?” Anat Maimon Modern Hebrew Coordinator at University of Arizona Arizona Center for Judaic Studies, Tucson My family follows an old, sephardic tradition where we crush the matzah, add salt, pepper and egg, form that into flattened balls and fry them in oil. We serve them with…