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As Jews Prepare for Channukah, Israeli Bakeries Reinvent the Doughnut
By Jessica Halfin, Israel 21c We all love the classic Hanukkah sufganiya — a light and puffy fried donut made from yeasted enriched dough, filled with red jam and topped with a generous dusting of powdered sugar. There are few greater joys than taking a bite and letting the jam squirt out the other end,…