Celebrate the New Year and Shabbat in style – come dressed in your finery for this festive Shabbat. We start with a champagne, cheese and fruit oneg at 5 pm, then Rabbi Samuel M. Cohon leads a festive, musical hour-long Shabbat evening service at 5:45 pm. All are welcome.
Celebrate Tu B’Shevat Wine Tasting Seder at 5:30 pm with premium French kosher wines, fruits and nuts, and rituals, followed by a festive dinner. Then at 7:30 pm Shabbat Shirah – the Sabbath of Song, celebrating the music of Jewish composers. All are welcome. Childcare available with RSVP by 1/20.
Where are you taking your family for your last bit of hametz before Passover? Meet us at Sweet Tomatoes (6202 E. Broadway at Wilmot) for Fun-Raiser Night! Sweet Tomatoes will donate 15% of sales generated by Congregation Anshei Israel when diners present a special flyer. Flyers are available in CAI’s administrative office and on our website www.caiaz.org. Each flyer is good for everyone in your party … bring your friends and family! (Certain restrictions apply.)
Participate in one of Judaism’s most beautiful and meaningful festivals. Share great dialogue, family participation; supervised children’s play; traditional dinner by Handmaker Catering. CAI Members: adult $45; child $30; Non-members: adult $55; child $40; College & military $37. Reservations due by Apr. 18. Seating is limited.
Enjoy a traditional Shabbat dinner with family and friends at CAI (with linens, china plates and silverware!). Served family-style: roast chicken (vegetarian option upon request), vegetables, sweet kugel, salad and dessert. (Seating will be assigned.) CAI members: adults (ages 13+) $14; children $8; guests: adults $18, children $12. RSVP needed by July 13.
Help us create a new song! As we transition into the “Rhythm of Shabbat,” we will begin our service with a “Drum Circle” – we supply the instruments, you bring the rhythm! Percussion instruments will be available for all who wish to participate. Then we’ll share Shabbat dinner, followed by Open Lounge in the Youth Center with games and fun. Come celebrate Shabbat with ruach (spirit) and your congregational family! Dinner $25 per family (two adults & up to 4 children) and/or adults (13+) $10 per person. RSVP needed by Aug. 15.
There’s no place like home… there’s no place like CAI! This “Wizard of Oz”-themed event will allow current synagogue members to see old friends after the summer break and make new ones, as well as let those interested in learning more about CAI get acquainted. Clergy, school directors, staff and affiliate group representatives will be on hand to answer questions about the synagogue, its services, schools, programs and gift shop. Learn about our award-winning Preschool/Kindergarten, Religious School & USY programs and ask about our FREE membership program that includes High Holy Days tickets.
Lunch is included and there will be fun activities for all ages (Witch’s jumping castle, Glinda the Good Witch “bubble” balls (requested $1 donation to benefit USY), Twister (get it?), and more. Watch “The Wizard of Oz,” get silly with props in our rainbow backdrop (bring your camera!), and play our CAI/OZ Trivia Contest… you could win a great prize!
IT’S ALL FREE, but we ask that attendees participate in our Mitzvah Project to benefit HOPE Animal Shelter (friends of Toto!). EACH PERSON: PLEASE BRING AS YOUR ADMISSION TO THE EVENT
- Authority, Trader Joe’s, Fancy Feast or Kirkland brands dry or canned dog/cat food, or;
- Dog/cat toys, or;
- Laundry detergent, bleach or dish soap
RSVP by August 12 and be entered in a raffle; winner will be drawn at the party.
The American Israel Public Affairs Committee & Temple Kol Ami cordially invite you to Israel in the Media: Beyond the Headlines featuring author and journalist Matti Friedman.
Matti Friedman is the author of Pumpkinflowers: A Soldier’s Story, a war memoir of the often forgotten events that took place in the 1990s at the Pumpkin, a small military outpost in Lebanon. His first book, The Aleppo Codex, won the 2014 Sami Rohr Prize, the American Library Association’s Sophia Brody Medal, the Canadian Jewish Book Award and other honors. It was published in Israel, Australia, Holland, France, Germany, the Czech Republic, Russia and South Korea.
Friedman’s reporting has taken him from Israel to Lebanon, Morocco, Moscow and the Caucasus, and his writing has appeared in The Wall Street Journal, The New York Times, The Washington Post and elsewhere. He is a former Associated Press correspondent and a regular contributor to Tablet Magazine. Two essays he wrote about media coverage of Israel after the 2014 Gaza War, for Tablet and The Atlantic, triggered intense discussion and have been shared together on Facebook more than 100,000 times. He was born in Toronto and lives in Jerusalem.
Join us for a fascinating lecture and discussion at Temple Kol Ami.
Please visit www.aipac.org/PHXEOC/ to register or call 602-277-3318.
Event Details
Cost: $18 (Advanced registration required: please RSVP by September 8)
Date: Wednesday, September 14
Location: Temple Kol Ami (15030 N 64th Street, Scottsdale, AZ 85254)
Time: 6PM Registration & Reception | 6:30PM Program
It’s back! After a several year hiatus, Schmooze is proud to bring the Phoenix area a large ShabbatLuck (Shabbat potluck dinner) event in North Phoenix (at Temple Chai) for an evening of food, friends, and fun. Please read the details and RSVP at http://evite.me/VvRrJZWPCb. Please also sign up for an item to bring on the event wall.
Feel free to join Temple Chai (Reform) for its Shabbat service at 6:15 PM with other ShabbatLuck members. We will mix and mingle in one of the social halls after the service around 7:30 PM with dinner served around 7:50 PM. If you are unable to join us for services, you can still show up for the dinner. If you do attend the services, feel free to drop off potluck items first.
You can also check out the periodic updates on our Facebook page at https://www.facebook.com/events/1814486558789166.
We hope you can join us on November 18th for this Schmooze (30s & 40s) event!
Come have fun preparing, cooking, and eating while getting an opportunity to learn kitchen fundamentals. This is truly a delicious class! With Thanksgiving right around the corner, your kids will learn how to make a kosher side and may be able to help you in the kitchen this year! * Ages 5-12.