Who can resist an original glazed doughnut fresh off the conveyor belt at Krispy Kreme? Now you can make them at home with this copycat recipe adapted from a recipe originally shared by Mark Bittman of The New York Times. Ingredients For the donuts 1 1/4 cups whole milk 2 1/4 teaspoon instant (quick-rise) yeast…
Best-Ever Potato Latkes Niki Russ Federman from Food & Wine Magazine makes the tastiest, crispiest latkes with both scallions and onion. Ingredients: 2 1/2 pounds baking potatoes, peeled and coarsely shredded on a box grater 1 medium onion, coarsely shredded on a box grater 2 large eggs, beaten 1/2 cup finely chopped scallions 1/4 cup…
The Jerusalem post shares favorite recipes from leaders in the Middle Eastern food scene. When Middle East cuisine meets American tradition. Stuffed Pumpkin (serves 6-8) By Avi Steinitz, culinary manager at Dan Gourmet “This recipe is a take off of a traditional Thanksgiving dish using some of the first winter vegetables in the market here…
On Wednesday, November 18 at 1 pm (ET), YIVO will host a panel looking at fermenting and foraging techniques, which are increasingly appealing to those seeking to create economical, nourishing, waste-free meals. The panel, moderated by Jane Ziegelman and featuring chefs Ari Miller and Jeremy Umansky, will explore today’s innovative tactics for creating waste-free meals…
Arizona Jewish Life does not guarantee the kashrut of any merchandise in these listings. Please check with the store or restaurant to be sure it meets your kashrut requirements. Although not listed here, many chain grocery stores in Arizona have sections devoted to kosher items. CERTIFYING AGENCIES CHABAD OF ARIZONA 2110 E. Lincoln Dr., Phoenix…
The main event has arrived! Options for beef, chicken, fish and vegetarian will please everyone’s tastes. Turkish Coffee Rubbed Brisket Recipe courtesy Michael Solomov for Epicurious Photo by Linda Pugliese Ingredients: 2 onions, peeled and quartered 2 large potatoes, scrubbed and cut into 1-inch-thick wedges 1 large carrot, peeled and cut into 2-inch pieces 1…
These dishes complement the main meal and are healthy and visually appealing too! Lentil and Rice Pilaf with Browned Onions (Mujaderra) Mujaderra, a hearty and satisfying lentil and rice pilaf, has for centuries been a staple in the Middle Eastern diet, as well as in the cuisine of Jews around the world with Middle Eastern…
The grand finale of any holiday meal is the dessert. These recipes incorporate traditional flavors with a twist. Keep in mind, if you’re looking for a dairy-free recipe to follow Jewish dietary laws, swap butter with shortening, canola oil, or vegan butter and choose a plant-based milk to replace cow’s milk. Honey Cake Infused with…
Photo: Shalom Yehudiel is one of a handful of kosher-keeping chefs to compete on the cooking competition show “Chopped.” (Courtesy of The Humble Toast) JTA – Jewish deli food has been experiencing a resurgence over the past several years. Now it’ll have its reality television moment. Kosher-keeping chef Shalom Yehudiel of The Humble Toast in…
Photo: CPA and lawyer Kenneth Horwitz is also at home in the kitchen. If homemade meals have become dull or repetitive, it may be time to broaden your repertoire. It’s possible for any cook — with the suggestions and guidance in Kenneth M. Horwitz’s award-winning book, Deep Flavors: A Celebration of Recipes for Foodies in…
