When:
April 15, 2018 @ 1:00 pm – 3:30 pm
2018-04-15T13:00:00-07:00
2018-04-15T15:30:00-07:00
Where:
Tucson Jewish Community Center
Jewish Community Center
3800 E River Rd, Tucson, AZ 85718
USA
Jewish Community Center
3800 E River Rd, Tucson, AZ 85718
USA
Cost:
$65-$70
Contact:
Emily Paster, author of The Joys of Jewish Preserving, will showcase preserving techniques for the season’s bounty in this hands-on cooking class. We’ve teamed up with Pivot Produce to learn how to make the most out of your seasonal harvest!
Instructor: Emily Paster
$70/$65 J members
Spivak Demonstration Kitchen
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