Two-Ingredient Dough Blueberry Cinnamon Rolls


We thought with everything going on in the world, that you might need something delicious and healthy to help sustain you. This recipe is courtesy of @healthyfoodadvice

No added sugar in these beauties – Just naturally sweetened with blueberries!

For the dough:
1 cup *self rising flour (wheat, GF blend, or cassava)
1 cup plain greek yogurt (or *coconut yogurt)

*DIY self rising flour: mix 1 cup flour with 1 tsp baking soda and 1 tsp baking powder.
*If using coconut yogurt, you may have to add more flour if it’s “runny” and not thick like greek.

Knead flour and yogurt to create a dough, roll out into long rods (grease your hands with coconut oil), sprinkle with cinnamon and wild blueberries (I used frozen), then roll-up and place in a baking dish. Bake at 350 F for 20 minutes. For the icing, I just drizzled melted coconut butter (not oil) over the top.

Print Friendly, PDF & Email

About


'Two-Ingredient Dough Blueberry Cinnamon Rolls' has no comments

Be the first to comment this post!

Would you like to share your thoughts?

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

For advertising information, please contact advertise@azjewishlife.com.