Now you can make one of Israel’s favorite street foods in your own kitchen. Follow along as ISRAEL21c’s Jessica Halfin shows you how. World-Famous Israeli Sabich Ingredients: 5 eggs 4 tea bags 1 potato, peeled 2 tablespoons olive oil Coarse salt 1 eggplant Sunflower oil for frying Pita bread Tahini Pickles Chopped parsley…
Cook up a batch of scrumptious halva in your own kitchen! Thought you could only get authentic halva in the shuk? ISRAEL21c’s Tayim chef shows you how to make the classic Middle East flaky sesame confection at home. Authentic Flaky Halva 2 cups tahini paste 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 teaspoon…
ISRAEL21c’s Tayim cooking series shows you how to put a Middle Eastern taste on your table with a cool bulgur-and-herb salad, no cooking required. Tabbouleh is a classic Mideast salad based on bulgur wheat, parsley and mint. Here we show you how to whip up this refreshing and satisfying dish for your summer table with…
By Naama Barak No summer is complete without a bit (fine, a lot) of ice cream. And in a country as scorching hot as Israel, it’s really an absolute must. So ahead of the upcoming summer season, ISRAEL21c paid a visit to Ben & Jerry’s Israeli factory to hear all about blue-and-white ice cream, learn…
Photo: Eurovision 2018 winner Netta Barzilai arrives at the opening event of the 2019 Eurovision Song Contest in Tel Aviv on May 12, 2019. Photo by Hadas Parush/Flash90 For everyone out there wondering what the fuss about the Eurovision Song Contest is all about, Sunday evening’s opening ceremony certainly provided a glamorous response. Hopeful contestants…
PHOTO: The 70th anniversary Independence Day ceremony at Mount Herzl, Jerusalem, on April 18, 2018. Photo by Hadas Parush/FLASH90 As Israel celebrates its 71st anniversary, ISRAEL21c brings you a fascinating statistical snapshot of this remarkable country By ISRAEL21c Staff As night falls on May 8, 2019, Israel will kick off its 71st birthday celebration in…
PHOTOS: CHEFS STAV NAVAH AND SHULI WIMER NPHOTO BY ILYA MELNCOV L28 CULINARY PLATFORM / KIMMEL ESHKOLOT ARCHITECTS © AMIT GERON L28 fuses Israeli innovation and a vibrant culinary scene to create a unique and delicious new experience By Naama Barak Is it a startup? Is it a restaurant? Is it a hub?…
PHOTO: Ya’akov and Yasmin in the Sahavrin kitchen. Photo by Naama Barak In a rundown area of Tel Aviv, Chinese, Philippine and even Sudanese treats are just waiting to be discovered By Naama Barak A walk through the Neve Sha’anan area in Tel Aviv transports you to a different world, or rather, worlds….
PHOTO: Desert dining at its finest, at Pundak Neot Smadar. No, it’s not a mirage: Israel’s desert regions boast restaurants offering a range from made-on-premises dairy to Moroccan classics to smoked meats By Jessica Halfin Traveling along in the Israeli desert you might think that coming across a good restaurant could be a mirage,…
