Recipe from Love and Lemons Originally from North Africa, shakshuka is a popular breakfast food throughout the Middle East. This recipe is simple and satisfying, featuring eggs poached in a harissa-spiced tomato sauce. Serve it with pita or crusty bread for breakfast, brunch, or dinner! For additional tips for the best Shakshuka, click here ingredients 2 tablespoons extra-virgin olive oil 1 cup chopped…
Notes from the Chef: Teigan Garard/Half-Baked Harvest With a 20 to 30 minute start to finish time, you can imagine the steps are pretty simple. First up, you only need one pot. No sauces, nothing extra. Start with olive oil, shallots, and garlic. To keep things simple, I just used smashed garlic cloves to…
Exciting news for our community. Our community has benefited so much from Gail’s stewardship of JFCS. Now moving forward in her new position at the JCF and JFGP, the sky’s the limit. Previously, Gail Baer was the VP of Philanthropic Services at the Jewish Family and Children’s Services in Phoenix. Upon the announcement of her…
By Michael McDanielCourthouse News Service The Jewish Community Relations Council of Greater Phoenix is asking a state court to declare executions by cyanide gas — the same gas used to murder people during the Holocaust — unconstitutional. In a lawsuit filed Tuesday in Maricopa County Superior Court, the plaintiffs say using cyanide in executions, as the state…
February is Jewish Disabilities Awareness, Acceptance, and Inclusion Month, during which the Tucson Jewish Community Center will introduce its community to the Eight Guiding Principles of Inclusion through an interactive exhibit housed throughout the J beginning Feb 20 through the end of the month. Recently developed by the JCC Association of North America with help…
Temple Beth Sholom of the East Valley religious Temple Beth Sholom of the East Valley religious school and members participated in the Men’s Club World Wide Wrap. The students practiced with a set of “practice” tefillin as the adult members demonstrated how to put them on properly. The Worldwide Wrap is an international program to…
On Sunday, March 13 from 10-11:30 am, the Tucson Jewish Community Center will host its monthly Second Sundays art event with the opening of Ken Tesoriere’s “American Citizen Portrait Series” in the Fine Art Gallery. In addition to the 30 large fine art paintings, the show will feature live music indoors in the Gallery and…
Denise Resnik, the founder and president/CEO of First Place AZ and co-founder of the Southwest Autism Research & Resource Center (SARRC, was recently selected as one of the Most Intriguing Women of Arizona by The 48 Arizona Women project. “The 48 Arizona Women project was created to raise awareness for the impact of the work women are doing…
Recipe from Food & Wine Start your day with this wonderfully decadent challah French toast, delicately flavored with a touch of vanilla, cinnamon, and nutmeg. The recipe is a terrific use for any leftover challah you have. Ingredients Ingredient Checklist 3 extra-large eggs 1/2 cup milk 1/2 teaspoon cinnamon 1/2 teaspoon pure vanilla extract Pinch…
Recipe by Tieghan Gerard from Half-Baked Harvest This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Juicey cherry tomatoes, sweet peaches, and fresh basil tossed together with an herby, tangy honey vinaigrette. Serve this fresh summer…
