In this recipe, Amy Kritzer took the decidedly unkosher Crab Rangoon and swapped the crab for lox.The result? It’s like a fried version of your favorite bagel breakfast. By Amy Kritzer for The Nosher Ingredients 8 ounces cream cheese (dairy or pareve), at room temperature 4 ounces lox, finely diced 1 tablespoon powdered sugar 1…
Enjoy your Chinese Shabbat complete with the most fun cupcakes around! By Samantha Mattox for Kveller For the cupcakes: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 1/2 cup butter (or margarine), room temperature 2 eggs 1 1/2 teaspoons vanilla extract 1/2 tsp almond extract 1/2 cup…
Easy homemade chicken teriyaki skewers! A great alternative to take-out! Recipe courtesy Baked by Rachel Ingredients Teriyaki sauce: 1/2 C soy sauce 2 Tbsp water 2 Tbsp rice vinegar 1/4 C light brown sugar 3/4 tsp garlic powder 1 tsp cornstarch Remaining ingredients: 1 1/2-2 lb boneless chicken breast sesame seeds (optional) Hot mustard (optional)…
A brand new 16-week live teleconference/webinar series with R’ Aryeh Nivin and Mrs. Robin Meyerson starts Jan. 7, 2021. This new initiative for participants across the country will help people stay calm no matter what life brings. Even as the stress piles on, the world speeds up, the mind gets busy, you’re no longer in…
The Diller Teen Tikkun Olam Awards are now accepting applications. Up to 15 Jewish teens will be awarded $36,000 each. The Diller Family Foundation, which presents the awards, seeks teens who show “significant initiative and leadership in creating and leading a new initiative – or have considerably deepened or expanded an existing project — that…
