Daily Archives: December 23, 2020


Lox and Schmear Rangoon

In this recipe, Amy Kritzer took the decidedly unkosher Crab Rangoon and swapped the crab for lox.The result? It’s like a fried version of your favorite bagel breakfast. By Amy Kritzer for The Nosher Ingredients 8 ounces cream cheese (dairy or pareve), at room temperature 4 ounces lox, finely diced 1 tablespoon powdered sugar 1…


Fortune Cookie Cupcakes

Enjoy your Chinese Shabbat complete with the most fun cupcakes around! By Samantha Mattox for Kveller For the cupcakes: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 1/2 cup butter (or margarine), room temperature 2 eggs 1 1/2 teaspoons vanilla extract 1/2 tsp almond extract 1/2 cup…


Chicken Teriyaki Skewers

Easy homemade chicken teriyaki skewers! A great alternative to take-out! Recipe courtesy Baked by Rachel Ingredients Teriyaki sauce: 1/2 C soy sauce 2 Tbsp water 2 Tbsp rice vinegar 1/4 C light brown sugar 3/4 tsp garlic powder 1 tsp cornstarch Remaining ingredients: 1 1/2-2 lb boneless chicken breast sesame seeds (optional) Hot mustard (optional)…


Teens can apply for a $36K leadership award

The Diller Teen Tikkun Olam Awards are now accepting applications. Up to 15 Jewish teens will be awarded $36,000 each. The Diller Family Foundation, which presents the awards, seeks teens who show “significant initiative and leadership in creating and leading a new initiative – or have considerably deepened or expanded an existing project — that…

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