Articles by Lucia Schnitzer


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Chef’s Corner: A Passover Delight

I love the culinary challenge of creating fun foods that make Passover memorable. I’m a big fan of gefilte fish, and have enjoyed it many different ways. The simple ingredients consist of white fish, onions, starch, and eggs, and have been an object of culinary delight and a linchpin of “Jewishness” for decades. Gefilte fish…

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Chef’s Corner: What the Wild Things Eat

Sleep away camp – that annual rite of summer  – will be here before you know it, along with all the preparations for getting your child there. For our children, leaving the comfort of their home and familiar friends can cause anxiety, but the results can lead to lifelong memories, friends and increased independence. To…

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Chef’s Corner: No Meat Mondays

Photos by Mathew Strauss The New Year is suddenly upon us, and people everywhere are making new year’s resolutions with the goal of bettering themselves. One of my resolutions is to eat less meat, not only for health reasons, but also to create vegetable-based dishes that my family will enjoy and request frequently. Burgers are…

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